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Clone Brews: Recipes for 200 Brand-Name Beers Tess and Mark Szamatulski
Publisher: Storey Books

So many brew names I don't know, it's just amazing. This books covers all Ale that's out there. Getting to back to Will Meyers, his post touched on his personal Clone Brews. Clone Brews, Recipes for 200 Commercial Beers by Tess and Mark Szamatulski. If I had to pick a brand, it would probably be the Wolaver's/Otter Creek lineup. There's more recipes and variety in this book that I could possibly drink up. Alright beer lovers and closet brewers, here's a book for you that will have you making all your favorite commercial brews. Feb 28, 2014 - Hailed as “a ginger beer that lives up to its name” (Bon Appetit), Huffington Post's “Taste Test” concluded that “the UK's best-selling ginger beer is finally available in the U.S., and we are quite pleased about it.” The Morning News called Crabbie's More than 200 years later, Crabbie's elephant logo reflects the search for those ingredients, which are still used today to develop the one-of-a-kind flavor of its alcoholic ginger beer. Apr 2, 2013 - Whether this involved participation in recipe formulation, brand and media direction, involvement in the brewing process, or actually directing the brewing and cellaring, each individual and company appears to fall into this hard to define categories of contract / gypsy / resident / altprop. Jul 19, 2010 - clone-brews-book-cover-300px. Jun 1, 2011 - 5 Responses to CloneBrews, 2nd Edition: Recipes for 200 Brand-Name Beers.